Posted by Sara
I love soup, but find that making it at home can often be fussy. Getting good depth of flavor requires chopping tons of ingredients and letting the soup simmer for what feels like hours. I was so excited when I found this recipe from Martha Stewart a few years ago because it’s easy (short ingredient list and minimal chopping!) and tastes great even though it takes less than an hour to make on the stove-top. To make life even easier, this time around I made it in my crock-pot. I roasted the onions and garlic in the oven first (400° for approximately 20 minutes), then threw all the ingredients in the pot and went about my day. I had it on low for several hours and then let it cool before blending. This soup also makes a great alternative to salad as a starter for Thanksgiving.