Sweet Potato Chipotle Soup

Posted by Sara

Sweet Potato Chipotle Soup // Candid Statement

I love soup, but find that making it at home can often be fussy. Getting good depth of flavor requires chopping tons of ingredients and letting the soup simmer for what feels like hours. I was so excited when I found this recipe from Martha Stewart a few years ago because it’s easy (short ingredient list and minimal chopping!) and tastes great even though it takes less than an hour to make on the stove-top. To make life even easier, this time around I made it in my crock-pot. I roasted the onions and garlic in the oven first (400° for approximately 20 minutes), then threw all the ingredients in the pot and went about my day. I had it on low for several hours and then let it cool before blending.  This soup also makes a great alternative to salad as a starter for Thanksgiving.

Sweet Potato Chipotle Soup // Candid StatementSweet Potato Chipotle Soup // Candid Statement

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s