Apple Cider Sangria

Apple Cider Sangria // Candid Statement

Hurricane Joaquin has Williamsburg looking like Fall, but it’s not quite cool and crisp out yet. Sangria in all its many forms is everywhere on blogs and Pinterest, so with a little extra time thanks to the storm, we decided to make our own. We looked at a variety of recipes online, combining them to make our very own Candid Statement original. We were able to get all of the ingredients, except for the brandy, at Trader Joe’s. The total recipe cost around $15 and only took a few minutes to throw together (plus the hour it needs to sit in the fridge). This Apple Cider Sangria is refreshing enough for the hurricane humidity, but still feels seasonal for October.

Apple Cider Sangria // Candid Statement

Apple Cider Sangria:
3 apples (we used Gala)
3 pears
1 bottle of Pinot Grigio
1.5 cups of ginger ale
2.5 cups of spiced apple cider
2 airplane bottles of brandy

Directions: Chop apples and pears, combine all ingredients in large pitcher, and let sit for at least an hour in the fridge. Pour and enjoy!

Apple Cider Sangria// Candid Statement
Apple Cider Sangria// Candid Statement

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